This tender italian beef cooked in the slow cooker with garlic, red wine, onions, and beef broth is the ultimate comfort food dish. Served with polenta or mashed potatoes, it's a dinner everyone loves.
Ingredients for Slow Cooker Italian Shredded Beef Recipe
1 pound Extra lean top round beef roast
7 ounce Canned fire roasted diced tomatoes, drained
1/4 cup Red wine
1/4 cup Low Sodium Beef Broth
1 tablespoon Tomato paste
1/4 onion, diced
2 cloves garlic, minced
1/2 tablespoon Dried italian seasoning
0.06 teaspoon Red pepper flakes
1/2 bay leaf
Nutrition value
864
calories per serving
37 g Fat114 g Protein10 g Carbs8 g FiberOther
Current Totals
Fat
37g
Protein
114g
Carbs
10g
Fiber
8g
MacroNutrients
Carbs
10g
Protein
114g
Fiber
8g
Fats
Fat
37g
Vitamins & Minerals
Calcium
109mg
Iron
13mg
Vitamin A
2190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
32mg
Vitamin B6
2mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
207mg
Manganese
4mg
Phosphorus
1090mg
Selenium
92mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment