Slow Cooker Greek Stuffed Chicken Breasts Recipe

Recipe By Slurrp

Slow Cooker Greek Stuffed Chicken Breasts is a delicious and healthy dish that is packed with Mediterranean flavors. The chicken breasts are filled with a mixture of spinach, feta cheese, and sun-dried tomatoes, then cooked in a flavorful tomato sauce. The slow cooker method ensures that the chicken is tender and juicy, while the stuffing adds a burst of flavor. Serve this dish with a side of rice or roasted vegetables for a complete meal.

4.6
24 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr 15m.total
15m.Prep
Slow Cooker Greek Stuffed Chicken Breasts
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Ingredients for Slow Cooker Greek Stuffed Chicken Breasts Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 1 cup Fresh Spinach, Chopped
  • 1/4 cup Crumbled Feta Cheese
  • 0.13 cup Sun Dried Tomatoes, Chopped
  • 1/2 cup Tomato Sauce
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Herbs, For Garnish

Directions: Slow Cooker Greek Stuffed Chicken Breasts Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together spinach, feta cheese, and sun-dried tomatoes.
  • STEP 2.Cut a pocket into each chicken breast and stuff with the spinach mixture.
  • STEP 3.Place the stuffed chicken breasts in the slow cooker and pour tomato sauce over them.
  • STEP 4.Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
  • STEP 5.Serve the stuffed chicken breasts with the tomato sauce and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to properly season the chicken breasts with salt and pepper before stuffing them.
  • If you prefer a spicier dish, add some red pepper flakes to the tomato sauce.
  • You can also add olives or artichoke hearts to the stuffing for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and sauce in a microwave-safe dish and heat until warmed through.
  • This dish can be served as a main course with a side of rice or roasted vegetables.
Nutrition
value
1355
calories per serving
81 g Fat128 g Protein25 g Carbs18 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    128g
  • Carbs
    25g
  • Fiber
    18g

MacroNutrients

  • Carbs
    25g
  • Protein
    128g
  • Fiber
    18g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    622mg
  • Iron
    15mg
  • Vitamin A
    6455mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    35mg
  • Vitamin B6
    2mg
  • Vitamin B9
    445mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    426mg
  • Manganese
    3mg
  • Phosphorus
    1363mg
  • Selenium
    131mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp