Slow Cooker Chicken Enchilada Soup Recipe
Recipe By Slender Kitchen
This delicious chicken enchilada soup is packed with tender chicken, black beans, and corn and super easy to make right in the slow cooker.
4.7
25 Rating -
Rate
Non Vegdiet
4hr 40minstotal
10minsPrep
4hr 30minsCook
4hr 40m.total
10m.Prep
4hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Soup Recipe
- 1/2 pound Boneless Skinless Chicken Breast
- 1/4 teaspoon Cumin
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/2 onion, diced
- 1/2 green pepper, diced
- 1/2 red pepper diced
- 1.50 cloves garlic, minced
- 5 ounce Canned diced tomatoes with green chiles
- 7 ounce Can Enchilada Sauce
- 3 cup Low sodium chicken broth
- 1/2 tablespoon Tomato paste
- 14 ounce Can black beans, rinsed and drained
- 0.13 cup Masa Harina
Nutrition
value
value
1150
calories per serving
47 g Fat162 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat47g
- Protein162g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein162g
- Fiber9g
Fats
- Fat47g
Vitamins & Minerals
- Calcium488mg
- Iron5mg
- Vitamin A1977mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B342mg
- Vitamin B61mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium231mg
- Manganese3mg
- Phosphorus1273mg
- Selenium138mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen