Sunday slow cooker beef ragu. authentic italian beef ragu. the ultimate comfort food a big bowl of slow cooked, braised beef in a rich, robust tomato sauce tossed with pasta. i guarantee that you will go back for seconds
Ingredients for Slow Cooker Sunday Beef Ragu Recipe
0.42 pound Beef roast
0.17-0.33 tablespoon Olive oil
0.17-0.33 teaspoon Salt
0.17 teaspoon Pepper
0.67 Cloves garlic
0.17 Large onion
0.17 Large carrot
4.67 ounce Can crushed tomatoes
1/25 cup Tomato paste
0.08-0.17 cup Beef broth
1/4 teaspoon Basil
0.08 teaspoon Red chili flakes
0.17 pound Pasta
0.17 cup Freshly grated parmesan cheese
As required Fresh basil
Nutrition value
752
calories per serving
35 g Fat65 g Protein72 g Carbs8 g FiberOther
Current Totals
Fat
35g
Protein
65g
Carbs
72g
Fiber
8g
MacroNutrients
Carbs
72g
Protein
65g
Fiber
8g
Fats
Fat
35g
Vitamins & Minerals
Calcium
271mg
Iron
8mg
Vitamin A
1802mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
142mg
Manganese
1mg
Phosphorus
763mg
Selenium
38mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment