Pot roast with potatoes and carrots is the perfect sunday dinner. This instant pot version is as tender as a traditional recipe but less than half the time
0.22 cup Beef broth *can use gluten free beef broth
0.11 can Packet dry onion soup mix * use gluten free onion soup mix
0.11 White or yellow onion, quartered
0.11 pound Baby Potatoes
0.11 cup Baby carrots
Nutrition value
418
calories per serving
28 g Fat32 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
28g
Protein
32g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
32g
Fiber
2g
Fats
Fat
28g
Vitamins & Minerals
Calcium
27mg
Iron
4mg
Vitamin A
566mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
19mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment