Sunday Night Gnocchi Bolognese Bake Recipe
Recipe By HalfBaked Harvest
This gnocchi Bolognese bake is the perfect dinner to simmer on the stove and let your house fill with delicious smells, then bake and eat.
3.6
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Sunday Night Gnocchi Bolognese Bake Recipe
- 2 tablespoon extra virgin olive oil
- 1 small sweet onion, diced
- 2 carrots, diced
- As required kosher salt and pepper
- 1 pound lean ground beef or spicy Italian sausage
- 2 cloves garlic, minced or grated
- 1 ounce 28 can San Marzano tomatoes
- 1 cup Whole Milk
- 1 cup red wine
- 1 bay leaf
- 2 sprig fresh oregano
- 16 ounce potato gnocchi
- 8 ounce mozzarella cheese, torn
- 1 cup shredded provolone cheese
- As required fresh basil, for topping
Nutrition
value
value
484
calories per serving
23 g Fat27 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein27g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium419mg
- Iron3mg
- Vitamin A4991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus376mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest