Sunday Herbed Pot Roast Soup Recipe
Recipe By Taste Of Home
I love having leftovers. It means a little less cooking the next day, and I often use them to make soup. With this recipe you could easily substitute leftover roast chicken and chicken broth for the leftover beef and beef broth. Deonna Weight, Kearns, Utah.
3.9
10 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sunday Herbed Pot Roast Soup Recipe
- 0.17 Small onion, diced
- 0.17 tablespoon Olive oil
- 1/2 Medium potatoes, cubed
- 0.33 Large carrots, chopped
- 0.08 pound Sliced fresh mushrooms
- 1/2 can Reduced sodium beef broth
- 0.67 teaspoon Balsamic vinegar
- 0.17 tablespoon Dried Parsley Flakes
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Dried rosemary, crushed
- 1/25 teaspoon Pepper
- 1/50 teaspoon Salt
- 1/4 cup Cubed cooked sassy pot roast
Nutrition
value
value
86
calories per serving
3 g Fat2 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A940mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home