Sunday Gravy Recipe

Recipe By Slurrp

Sunday Gravy is a classic Italian-American dish that is rich, hearty, and full of flavor. It is a slow-cooked tomato sauce that is simmered with various meats such as sausages, meatballs, and pork ribs. The sauce is infused with garlic, onions, and herbs, creating a delicious aroma. The long cooking time allows the flavors to meld together, resulting in a thick and savory sauce that is perfect for pasta or as a base for other Italian dishes.

3.6
10 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
2hr 40minsCook
3hr total
20m.Prep
2hr 40m.Cook
Sunday Gravy
plan
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ingredients serve

Ingredients for Sunday Gravy Recipe

  • 1 tablespoon Olive Oil
  • 1/2 Onion, Finely Chopped
  • 2 cloves Cloves Garlic, Minced
  • 2 Italian Sausages
  • 4 Meatballs
  • 1 pound Pork Ribs
  • 1 can Crushed Tomatoes
  • 1/2 can Tomato Paste
  • 1/2 cup Water
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 1/2 tablespoon Dried Parsley
  • As required Salt And Pepper To Taste
  • as needed Cooked Pasta, For Serving
  • as needed Fresh Basil And Grated Parmesan Cheese, For Garnish

Directions: Sunday Gravy Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and saut茅 onions and garlic until fragrant.
  • STEP 2.Add the meats (sausages, meatballs, and pork ribs) and brown them on all sides.
  • STEP 3.Pour in crushed tomatoes, tomato paste, and water. Stir well to combine.
  • STEP 4.Add dried herbs such as basil, oregano, and parsley. Season with salt and pepper.
  • STEP 5.Cover the pot and let the sauce simmer on low heat for at least 3 hours, stirring occasionally.
  • STEP 6.Remove the meats from the sauce and set aside. Use an immersion blender to puree the sauce until smooth.
  • STEP 7.Return the meats to the pot and let them simmer in the sauce for another 30 minutes.
  • STEP 8.Serve the Sunday Gravy over cooked pasta, garnished with fresh basil and grated Parmesan cheese.

Cooking Tips

  • For extra flavor, you can brown the meats in batches before adding them to the sauce.
  • If the sauce becomes too thick, you can add a little water to thin it out.
  • Leftover Sunday Gravy can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Store leftover Sunday Gravy in an airtight container in the refrigerator.
  • To reheat, simply warm it up on the stovetop or in the microwave.
  • Serve the Sunday Gravy over cooked pasta, such as spaghetti or rigatoni, and sprinkle with grated Parmesan cheese.
Nutrition
value
1345
calories per serving
84 g Fat55 g Protein76 g Carbs26 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    55g
  • Carbs
    76g
  • Fiber
    26g

MacroNutrients

  • Carbs
    76g
  • Protein
    55g
  • Fiber
    26g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    844mg
  • Iron
    17mg
  • Vitamin A
    5564mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    395mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    269mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    346mg
  • Manganese
    9mg
  • Phosphorus
    919mg
  • Selenium
    72mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp