Sunday Brunch Casserole Recipe
Recipe By Taste Of Home
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. Roy Lyon, Coupeville, Washington.
3.5
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sunday Brunch Casserole Recipe
- 0.60 Slices Sourdough Bread
- 0.30-0.40 tablespoon Butter, softened
- 1/5 cup Shredded Cheddar Cheese
- 1/10 pound Bulk pork sausage, cooked and drained
- 1/20 Medium sweet red pepper, cut into thin strips
- 0.03 cup Sliced green onion tops
- 0.30 Large eggs
- 1/10 can Condensed cream of asparagus soup, undiluted
- 1/5 cup Whole milk
- 0.03 cup White wine or chicken broth
- 1/20 teaspoon Dijon mustard
- 0.03 teaspoon Pepper
Nutrition
value
value
221
calories per serving
15 g Fat14 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein14g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium347mg
- Iron< 1mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home