This Sunday brisket and potatoes recipe is a classic comfort food dish that is perfect for a cozy family dinner. The brisket is slow-cooked until tender and flavorful, and the potatoes are cooked in the same pot, absorbing all the delicious juices. The result is a hearty and satisfying meal that will warm your soul. Serve it with a side of steamed vegetables or a fresh salad for a complete and balanced meal.