Sundakkai vatha kulambu Recipe
Recipe By Better Butter
This spicy, tangy gravy is very popular in tamil nadu and goes very well with hot rice. My husband's aunt gave me this recipe with a small variation to the actual recipe, which is nothing but adding a little bit of sweet taste to this.
4.2
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sundakkai vatha kulambu Recipe
- 1/4 tablespoon Sesame seeds oil
- 1/4 Dried Sundakkai handful
- 1/4 tablespoon Sesame seeds oil for tempering
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon Urad dal
- 1/4 teaspoon Channa dal
- 1.50 Curry Leaves leaves
- 0.13 teaspoon Fenugreek seeds
- pinch asafoetida A
- 0.13 teaspoon turmeric Powder
- 1/2 No.s Red Chillies , broken
- 1.25-1.50 No.s Shallots
- 1/4 tamarind lime size, soaked in hot water
- As required Salt
- 1/4-1/2 tablespoon jaggery according to your sweet preference
- 1/4 tablespoon Sambar Powder
Nutrition
value
value
70
calories per serving
3 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium129mg
- Iron2mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter