Sun Dried Tomatoes, Pesto And Cream Cheese Cold Dip Recipe

Recipe By Slurrp

This Sun Dried Tomatoes, Pesto, and Cream Cheese Cold Dip is a delicious and refreshing appetizer that is perfect for any occasion. The combination of sun dried tomatoes, pesto, and cream cheese creates a creamy and flavorful dip that pairs well with crackers or bread. It is easy to make and can be prepared in advance, making it a convenient option for parties or gatherings. The dip can be stored in the refrigerator for up to a week, allowing you to enjoy it whenever you want.

4.2
19 Rating -
Rate
Vegdiet
10minstotal
10m.total
Sun Dried Tomatoes, Pesto And Cream Cheese Cold Dip
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Ingredients for Sun Dried Tomatoes, Pesto And Cream Cheese Cold Dip Recipe

  • 1/4 cup Sun Dried Tomatoes, Drained
  • 0.13 cup Pesto
  • 2 ounce Cream Cheese, Softened
  • as needed Crackers Or Bread Slices, For Serving

Directions: Sun Dried Tomatoes, Pesto And Cream Cheese Cold Dip Recipe

Cooking Directions

  • STEP 1.In a food processor, combine sun dried tomatoes, pesto, and cream cheese until smooth.
  • STEP 2.Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 3.Serve the dip chilled with crackers or bread slices.

Cooking Tips

  • You can adjust the amount of sun dried tomatoes and pesto according to your taste preference.
  • For a spicier dip, add a pinch of red pepper flakes or a dash of hot sauce.
  • You can also add some chopped fresh herbs like basil or parsley for extra flavor.

Storage and Serving

  • Store the dip in an airtight container in the refrigerator for up to a week.
  • Before serving, let the dip sit at room temperature for a few minutes to soften.
  • Garnish with some extra sun dried tomatoes and a drizzle of olive oil for presentation.
Nutrition
value
319
calories per serving
31 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    3mg
  • Vitamin A
    552mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    120mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp