Sun Dried Tomato Spinach Chicken Pasta Alfredo Recipe
Recipe By Whole and Heavenly Oven
This flavor-packed chicken pasta alfredo is loaded with tender chicken, spinach, and sun-dried tomatoes for the ultimate one-pot weeknight pasta dinner
4.7
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun Dried Tomato Spinach Chicken Pasta Alfredo Recipe
- 0.17 Medium onion finely diced
- 1/2 Cloves garlic minced
- 0.17 pound Boneless skinless chicken breasts cut into 1/2 in cubes
- 1/25 cup Butter
- 0.06 cup White whole wheat flour
- 1/2 cup Milk
- 0.08 cup 1/2 and half cream
- 0.67 cup Chicken
- 2 ounce Uncooked rigatoni pasta
- 0.08 cup Grated parmesan cheese
- 0.08 cup Oil packed sun dried tomatoes finely chopped
- 0.17 cup Baby spinach leaves
- As required Salt and pepper to taste
Nutrition
value
value
638
calories per serving
25 g Fat55 g Protein66 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein55g
- Carbs66g
- Fiber6g
MacroNutrients
- Carbs66g
- Protein55g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium338mg
- Iron4mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus614mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven