Sun-Dried Tomato Pesto Panini Recipe
Recipe By Oh Sweet Basil
Sun dried tomato pesto panini, my cure for when you feel like you're in a rut with lunch and dinner. Sun dried tomato pesto and lots of gooey mozzarella
4.3
30 Rating -
Rate
Vegdiet
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato Pesto Panini Recipe
- 1 Tomatoes vine or roma, sliced in half or into thick slices depending on the size of your tomatoes
- As required Fresh Mozzarella
- As required Sourdough bread
- As required Olive oil
- As required Kosher salt
- As required Black pepper fresh ground
- 1/4 cup Sun dried tomatoes oil packed
- 1/4 cup Fresh basil
- 1/2 Garlic Cloves
- 0.06 cup Pine nuts toasted
- 0.13 cup Olive oil extra virgin
- As required A dash of kosher salt and fresh ground black pepper
Nutrition
value
value
390
calories per serving
38 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein4g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A2017mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus120mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil