Sun-Dried Tomato Recipe
Recipe By HalfBaked Harvest
A simple, colorful pasta salad that's perfect for lunches, picnics, BBQ's, and easy dinners. Fresh pasta tossed with homemade basil vinaigrette, creamy goat cheese, sun-dried tomatoes, white beans, and finished with sliced avocado. This is a (mayo free) pasta salad that everyone will love.
3.7
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato Recipe
- 0.06 cup extra virgin olive oil
- 0.13 cup fresh basil
- 1/4 fresh chives
- 1/4 sprig fresh dill
- 1/4 tablespoon Lemon juice
- 0.13 tablespoon red wine vinegar
- 0.13 clove garlic, smashed
- 0.06 teaspoon crushed red pepper flakes, or more to taste
- As required kosher salt
- 0.13 pound short cut pasta
- 0.13 inch bunch asparagus, cut into 1 s
- 1/2-3/4 ounce soft goat cheese, crumbled
- 0.13 jar oil packed sun dried tomatoes chopped
- 0.13 can white beans, drained
- 0.13 avocado, sliced
Nutrition
value
value
323
calories per serving
20 g Fat12 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein12g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest