Sun Dried Tomato Parmesan Biscuits Recipe
Recipe By Damn Delicious
Sun dried tomato parmesan biscuits-these savory biscuits are simply irresistible Warm, flaky, buttery and packed with so much flavor from the sun dried tomatoes, fresh basil, and parmesan cheese. Just try to stop at one of these
4.6
23 Rating -
Rate
Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun Dried Tomato Parmesan Biscuits Recipe
- 0.33 cup All purpose flour
- 0.06 cup Freshly Grated Parmesan Cheese
- 0.08 Package sun dried tomatoes, diced
- 1/50 cup Chopped fresh basil leaves
- 0.17 Cloves Garlic, Minced
- 0.33 teaspoon Baking powder
- 0.13 teaspoon Kosher salt
- 0.08 teaspoon Baking soda
- 1/25 teaspoon Freshly ground black pepper
- 0.06 cup Unsalted butter, frozen
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious