Sun Dried Tomato On Pretzel Bread Recipe
Recipe By Hy-Vee
4.2
19 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun Dried Tomato On Pretzel Bread Recipe
- 1/25 inch 1 loaf baking stone pretzel bread, sliced diagonally thick slices
- As required Hy vee select olive oil
- 0.08 Jar sun dried tomatoes packed in oil, drained and finely chopped
- 1/4 tablespoon Finely chopped red bell pepper
- 0.42 Cloves garlic, finely chopped
- 1/25 teaspoon Hy vee black pepper
- 0.08 Pkg hy vee cream cheese, softened
- As required Balsamic vinegar glaze, to drizzle
Nutrition
value
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee