Sun-Dried Tomato And Olive Pesto Pizza With Salami + Roasted Red Peppers. Recipe

Recipe By HalfBaked Harvest

So this sun-dried tomato and olive pesto pizza is another one of those "grab everything in the fridge and call it dinner" pizzas. This particular pizza turned out to be exceptionally good, so I made it again the next day (we've been eating a lot of pizza!). Good news is, I still have way too many people to feed...oh but wait, none of these people seem to want leftovers?

3.6
12 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
25minsCook
2hr total
15m.Prep
25m.Cook
Sun-Dried Tomato And Olive Pesto Pizza With Salami + Roasted Red Peppers.
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ingredients serve

Ingredients for Sun-Dried Tomato And Olive Pesto Pizza With Salami + Roasted Red Peppers. Recipe

  • 0.38 cup Flour
  • 0.13 cup Warm Water
  • 0.38 teaspoon active dry yeast
  • 1/4 tablespoon honey
  • 0.06 teaspoon Salt
  • 1/4 tablespoon olive oil
  • 1/4 ounce jar oil packed sun dried tomatoes oil reserved, 8
  • 0.19 cup fresh basil
  • 1/4 clove garlic grated
  • 0.13 cup parmesan cheese grated
  • 0.13 cup kalamata olives sliced
  • As required pepper
  • 2 ounce mozzarella cheese shredded
  • 1 ounce sharp cheddar cheese shredded
  • 1-2 ounce blue cheese crumbled
  • 1/4 ounce jar roasted red peppers sliced*, 6
  • 1 ounce thinly sliced salami
  • 1/2 tablespoon pine nuts toasted
  • As required fresh sage for topping
  • As required crushed red pepper for topping
  • As required balsamic reduction for drizzling
Nutrition
value
816
calories per serving
60 g Fat40 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    40g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    978mg
  • Iron
    6mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    1mg
  • Phosphorus
    786mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest