Sun Dried Tomato Mozzarella Bread Recipe

Recipe By Sweet and Savory Meals

Sun dried tomato mozzarella bread is soft and fluffy and stuffed with sun dried tomato pesto and fresh mozzarella cheese.

4.7
13 Rating -
Rate
Vegdiet
3hr 50minstotal
3hr Prep
50minsCook
3hr 50m.total
3hr Prep
50m.Cook
Sun Dried Tomato Mozzarella Bread
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ingredients serve

Ingredients for Sun Dried Tomato Mozzarella Bread Recipe

  • 1/20 tablespoon Dry Active Yeast
  • 0.33 cup Warm water
  • 0.40 cup Flour
  • 1/10 tablespoon Sugar
  • 1/20 tablespoon Salt
  • 1/5 tablespoon Butter
  • 0.80 ounce Fresh Mozzarella Cheese
Nutrition
value
71
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    < 1mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals