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Sun-Dried Tomato Meat Loaf Recipe

Recipe By Taste Of Home

Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! Taste of Home Test Kitchen.

3.9
27 Rating -
Rate
Non Vegdiet
20minstotal
25minsPrep
55minsCook
20m.total
25m.Prep
55m.Cook
Sun-Dried Tomato Meat Loaf
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Ingredients for Sun-Dried Tomato Meat Loaf Recipe

  • 0.13 cup Sun Dried Tomatoes
  • 0.30 cup Boiling water
  • 1/20 cup Chopped Onion
  • 1/20 cup Chopped Green Pepper
  • 1/5 teaspoon Canola oil
  • 1/10 Large egg, lightly beaten
  • 1/20 cup Whole milk
  • 1/10 cup Soft Bread Crumbs
  • 1/5 teaspoon Dried Basil
  • 1/10 teaspoon Dried oregano
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Pepper
  • 1/20 teaspoon Dried Thyme
  • 0.15 pound Ground Beef
  • 0.03 cup Ketchup
Nutrition
value
239
calories per serving
13 g Fat18 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home