Sun Dried Tomato Feta Stuffed Chicken Recipe

Name: Sun Dried Tomato Feta Stuffed Chicken Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Sun dried tomato feta stuffed chicken is a delicious and flavorful dish that combines the tanginess of sun dried tomatoes with the creaminess of feta cheese. The chicken breasts are stuffed with a mixture of sun dried tomatoes, feta cheese, and herbs, then baked to perfection. This dish is easy to make and is perfect for a weeknight dinner or a special occasion. The combination of flavors in this dish is sure to impress your family and friends.

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Non Vegdiet

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Ingredients for Sun Dried Tomato Feta Stuffed Chicken Recipe

1 Boneless, Skinless Chicken Breasts
0.13 cup Sun Dried Tomatoes, Drained And Chopped
0.13 cup Crumbled Feta Cheese
1/2 cloves Cloves Garlic, Minced
1/4 teaspoon Dried Herbs
As required Salt And Pepper, To Taste
1/4 tablespoon Olive Oil

Directions: Sun Dried Tomato Feta Stuffed Chicken Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a small bowl, mix together the sun dried tomatoes, feta cheese, garlic, and herbs.
STEP 3.Cut a pocket into each chicken breast and stuff with the sun dried tomato feta mixture.
STEP 4.Secure the opening with toothpicks.
STEP 5.Season the chicken breasts with salt, pepper, and olive oil.
STEP 6.Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
STEP 7.Remove the toothpicks before serving.
STEP 8.Serve the sun dried tomato feta stuffed chicken with a side of roasted vegetables or a salad.

Cooking Tips

Make sure to use sun dried tomatoes that are packed in oil for maximum flavor.
If you don't have toothpicks, you can use kitchen twine to secure the opening of the chicken breasts.
Feel free to add additional herbs or spices to the sun dried tomato feta mixture for extra flavor.

Storage and Serving

Leftover sun dried tomato feta stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Serve the chicken with a fresh side salad or roasted vegetables for a complete meal.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp