Ingredients for Sun Dried Tomato Dill Linguine Recipe
1.33 Servings whole wheat linguine
0.17 cup Ricotta Cheese
0.33 cup Reserved pasta water
0.67 cup Spinach
Nutrition value
229
calories per serving
5 g Fat16 g Protein55 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
16g
Carbs
55g
Fiber
5g
MacroNutrients
Carbs
55g
Protein
16g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
215mg
Iron
4mg
Vitamin A
2606mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
165mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
129mg
Manganese
1mg
Phosphorus
241mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment