Sun Dried Tomato Crockpot Chicken And Potatoes Recipe

Recipe By Slurrp

This sun-dried tomato crockpot chicken and potatoes recipe is a delicious and easy one-pot meal. The chicken is cooked to perfection in a flavorful sun-dried tomato sauce, which infuses the potatoes with a rich and savory taste. The slow cooking process allows the flavors to meld together, resulting in tender and juicy chicken and perfectly cooked potatoes. This dish is perfect for a busy weeknight dinner or a cozy family meal.

4
25 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Sun Dried Tomato Crockpot Chicken And Potatoes
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Ingredients for Sun Dried Tomato Crockpot Chicken And Potatoes Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1 cup Diced Potatoes
  • 0.13 cup Sun Dried Tomatoes, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Chicken Broth
  • as needed Fresh Parsley For Garnish

Directions: Sun Dried Tomato Crockpot Chicken And Potatoes Recipe

Cooking Directions

  • STEP 1.In a crockpot, combine chicken breasts, diced potatoes, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
  • STEP 2.Pour chicken broth over the ingredients and stir to combine.
  • STEP 3.Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  • STEP 4.Serve the chicken and potatoes hot, garnished with fresh parsley if desired.
  • STEP 5.Enjoy!

Cooking Tips

  • For extra flavor, you can add some chopped onions and bell peppers to the crockpot.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crockpot during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the sun-dried tomato crockpot chicken and potatoes as a main dish with a side of steamed vegetables or a fresh salad.
  • You can also shred the chicken and use it as a filling for sandwiches or wraps.
  • To reheat leftovers, simply microwave them until heated through or warm them in a skillet over medium heat.
Nutrition
value
174
calories per serving
2 g Fat13 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    2mg
  • Vitamin A
    1694mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    171mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp