Sun Dried Tomato Cream Cheese Basil Risotto Recipe
Recipe By Whole and Heavenly Oven
Rich cream cheese, tangy sun-dried tomatoes, and flavorful basil makes this incredible cream cheese basil risotto absolutely irresistible Just try to only have one bowl.
3.7
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sun Dried Tomato Cream Cheese Basil Risotto Recipe
- 1/2 tablespoon Butter
- 1/4 Small shallot, finely diced
- 3/4 Cloves garlic, minced
- 1/4-0.13 cup Arborio rice
- 0.06 cup White wine
- 1 cup Chicken broth, warmed
- 1/2 ounce Cream cheese, softened
- 0.13 cup Oil packed sun dried tomatoes, drained
- 0.08 cup Grated parmesan cheese
- 0.06 cup Minced fresh basil
- As required Salt and pepper to taste
Nutrition
value
value
460
calories per serving
13 g Fat43 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein43g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein43g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium171mg
- Iron3mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus374mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven