Sun-Dried Tomato Chicken Alfredo Recipe

Name: Sun-dried Tomato Chicken Alfredo Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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This is a very decadent version of chicken alfredo with a cheese sauce made with bacon and 3 different types of cheese-provolone, parmesan, and fontina.

4.4

24 Rating -

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Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Sun-Dried Tomato Chicken Alfredo Recipe

0.13 pound Penne pasta
1.50 ounce Bacon, chopped
1/4 inch 0.5 pound boneless chicken thighs, cut into -s
0.13 teaspoon Garlic Salt
1/4 teaspoon Cantanzaro herbs
0.06 cup Butter
1.25 tablespoon All-purpose flour
1/2 cup Milk
0.13 cup Grated fontina cheese
0.06 cup Grated Parmesan Cheese
0.06 cup Provolone cheese

Nutrition
value

404

calories per serving

15 g Fat23 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
23g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
23g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
392mg
Iron
2mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
405mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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