Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
1/4 inch 4 skinless, boneless chicken breast halves - cut into s
0.67 Cloves garlic, minced
0.17 cup Heavy cream
0.17 Jar sun-dried tomato pesto
0.17 Jar roasted red peppers, drained and chopped
0.17 cup Chopped Fresh Basil
0.17 teaspoon Cayenne pepper
Nutrition value
61
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
59mg
Iron
1mg
Vitamin A
299mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
2mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment