Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they’re just the right size for nibbling. —Pamela Stepp, Dandridge, Tennessee.
Ingredients for Sun-Dried Tomato Cheese Balls Recipe
6 ounce Cream cheese, softened
1 cup Shredded Sharp Cheddar Cheese
0.13 cup Finely chopped oil packed sun dried tomatoes
1/2 tablespoon Finely Chopped Onion
1 teaspoon Worcestershire sauce
1/2 teaspoon Lemon juice
1/4 teaspoon Crushed Red Pepper Flakes
0.06 teaspoon Pepper
1/2 pound Bacon strips, cooked and crumbled
As required Assorted crackers
Nutrition value
1184
calories per serving
90 g Fat54 g Protein32 g Carbs3 g FiberOther
Current Totals
Fat
90g
Protein
54g
Carbs
32g
Fiber
3g
MacroNutrients
Carbs
32g
Protein
54g
Fiber
3g
Fats
Fat
90g
Vitamins & Minerals
Calcium
1560mg
Iron
< 1mg
Vitamin A
1348mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
1129mg
Selenium
40mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment