Sun-Dried Tomato And Arugula Bruschetta Recipe
Recipe By Paula Deen
A quick and easy appetizer with lots of flavor without a lot of ingredients.
5
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato And Arugula Bruschetta Recipe
- 1/10 Log softened goat cheese
- 1/10 Package softened cream cheese
- 0.03 cup Sliced fresh basil
- 0.03 cup Sun Dried Tomatoes
- 1/20 teaspoon Ground, plus more for seasoning black pepper
- 1/10 teaspoon Olive oil
- 1/10 teaspoon Fresh lemon juice
- 1/5 cup Arugula
- 1/100 teaspoon Salt
Nutrition
value
value
13
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen