Sumo Mandarin And Burrata Salad Recipe

Recipe By Hy-Vee

Fresh sumo mandarins add a citrusy kick to a homemade vinegarette and some much-needed acid to a creamy and buttery ball of burrata.

3.6
11 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Sumo Mandarin And Burrata Salad
plan
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ingredients serve

Ingredients for Sumo Mandarin And Burrata Salad Recipe

  • 1/2 tablespoon White balsamic vinegar
  • 0.13 teaspoon Sumo mandarin zest
  • 1/2 tablespoon Sumo mandarin juice
  • 0.38 teaspoon Hy vee select 100% pure maple syrup
  • 0.08 C. of gustare vita olive oil
  • 1.13 C. of arugula
  • 3/4 Sumo mandarins
  • 1 ounce Radicchio leaves
  • 0.06 C. of red onion
  • 3/4 tablespoon Roasted and salted shelled pistachios
  • 1/4 Container burrata cheese
  • As required Hy vee mediterranean sea salt
  • As required Hy vee malabar black pepper
  • As required Fresh mint leaves
Nutrition
value
77
calories per serving
4 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee