Summery Shrimp With Pesto Recipe
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Serve this sauteed shrimp over angel hair pasta when your zucchini and basil plants are at their peak in july and august.
3.5
24 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summery Shrimp With Pesto Recipe
- 0.17 Package angel hair pasta
- 0.33 cup Firmly packed fresh basil leaves, chopped
- 0.67 tablespoon Olive oil
- 0.33 tablespoon Lemon juice or more to taste
- 0.33 teaspoon Minced garlic, or more to taste
- 0.08 teaspoon Salt, or more to taste
- 1/25 teaspoon Ground black pepper, or more to taste
- 0.67 tablespoon Water, divided, or as needed
- 0.67 tablespoon Butter
- 1/4 pound Large Shrimp, Peeled And Deveined
- 2 part Scallions, thinly sliced, green and white separated
- 0.33 Large clove garlic, minced
Nutrition
value
value
374
calories per serving
23 g Fat26 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein26g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium172mg
- Iron3mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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