Summery Chicken Coconut Curry Recipe
Recipe By The Cafe Sucrefarine
This summery chicken coconut curry is loaded with fresh, healthy summer vegetables and lean, tender chicken. The fragrant coconut curry sauce is crazy delicious.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summery Chicken Coconut Curry Recipe
- 1/4 pound Boneless Skinless Chicken Breast
- 0.17 Egg white from a large egg
- 0.17 tablespoon Rice vinegar
- 0.17 tablespoon Corn starch
- 0.17 tablespoon Extra virgin olive oil
- 1/2 Medium size ears fresh corn kernels cut from cobs
- 0.17 Medium zucchini halved and thinly sliced on a slight angle
- 0.33 tablespoon Butter
- 1/2 Garlic cloves peeled and finely grated or chopped
- 0.33 tablespoon Finely Grated Fresh Ginger
- 0.33 teaspoon Light brown sugar
- 1/4 tablespoon Tha curry paste
- 0.17 teaspoon Mild Curry Powder
- 0.33 cup Low sodium chicken broth
- 0.33 teaspoon Fish sauce
- 1.33 ounce Small yellow potatoes halved or quartered if large
- 0.33 ounce 14 cans coconut milk
- 0.08 teaspoon Kosher salt more, to taste
- 0.17 piece Medium red bell pepper cut into bite size
- As required Cashews lime wedges and fresh basil, cilantro and/or mint, for garnish, if desired
Nutrition
value
value
378
calories per serving
20 g Fat39 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein39g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus320mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine