Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health. Carolyn Kumpe, El Dorado, California.
Ingredients for Summertime Tomato-Melon Salad Recipe
0.33 cup Small baby heirloom tomatoes, halved
0.08 English cucumber, peeled and cubed
0.17 cup Cubed cantaloupe
0.08 Package feta cheese, cubed
0.08 Medium ripe avocado, peeled and cubed
0.08 bunch Watercress, coarsely chopped
1/25 cup Fresh basil leaves, coarsely chopped
1/50 cup Chopped Red Onion
As required Coriander lime vinaigrette
0.08 teaspoon Coriander seeds
0.03 cup Canola oil
1/4 tablespoon Lime juice
0.17 tablespoon Rice vinegar
0.08 tablespoon Honey
0.08 tablespoon Grated Lime Zest
1/25 teaspoon Salt
1/50 teaspoon Pepper
Nutrition value
85
calories per serving
6 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment