Summertime Squash Recipe
Recipe By Taste Of Home
"Everyone knows the best-tasting vegetables come from a country garden," writes Gwendolyn Lambert of Frisco City, Alabama. She uses her garden-grown veggies to create this colorful, nutritious dish.
4.7
25 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summertime Squash Recipe
- 1/2 teaspoon Cornstarch
- 0.06 teaspoon Salt
- 0.13 cup Vegetable Broth
- 1/2 inch Small zucchini, cut into 1/4 slices
- 1/2 inch Small yellow summer squash, cut into 1/4 slices
- 1/4 Small sweet red pepper, cut into strips
- 3/4 teaspoon Canola oil
- 1/4 teaspoon Butter
- 1/2 Garlic clove, minced
Nutrition
value
value
60
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home