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Recipes
Summer's End Pesto Recipe
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Nutrition
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Summer'S End Pesto Recipe
Recipe By
Bawarchi
Summer's End Pesto is a delicious Italian recipe served as a Pickles-Chutneys.
4
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5mins
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Ingredients for Summer'S End Pesto Recipe
3/4 cup
packed basil leaves
0.06 cup
packed sage leaves
0.06 cup
packed mint leaves
1/2 tablespoon
Thyme
1/4 tablespoon
Rosemary
1/4 cup
garlic greens
1/4 cup
Chives
1/2
large cloves garlic, crushed
1/2
green chilli peppers, like jalapeno
0.13 cup
nutritional yeast
0.13 cup
chopped, lightly toasted walnuts
0.13 cup
extra virgin olive oil
1/4
Juice of lemon
As required
Salt
Nutrition
value
565
calories
per serving
47 g Fat
12 g Protein
29 g Carbs
15 g Fiber
Other
Current Totals
Fat
47g
Protein
12g
Carbs
29g
Fiber
15g
MacroNutrients
Carbs
29g
Protein
12g
Fiber
15g
Fats
Fat
47g
Vitamins & Minerals
Calcium
574mg
Iron
17mg
Vitamin A
362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
1mg
Vitamin B9
184mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
197mg
Manganese
4mg
Phosphorus
232mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi