Salsa Verde Burgers With Fontina Watermelon And Basil Recipe

Recipe By A Spicy Perspective

Salsa verde burgers with fontina watermelon and basil-summer's best burger

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Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Salsa Verde Burgers With Fontina Watermelon And Basil
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ingredients serve

Ingredients for Salsa Verde Burgers With Fontina Watermelon And Basil Recipe

  • 0.33 pound Ground beef chuck
  • 1 Slices Fontina Cheese
  • 1 Hamburger Buns
  • 1 Slices watermelon
  • 2-3 Leaves Fresh Basil
  • 0.17 cup Salsa Verde
  • As required Salt and pepper
Nutrition
value
406
calories per serving
22 g Fat31 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    31g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective