Summer Squash Salad Recipe
Recipe By Simply Recipes
Summer squash salad (or zucchini carpaccio)thinly sliced summer squash served with olive oil, lemon juice, mint, parmesan cheese, and toasted pine nuts.
4.9
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Squash Salad Recipe
- 1 Small zucchini or mixed yellow and green summer squash
- 0.08 cup Loosely packed mint leaves
- 3/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Fresh lemon juice
- 0.06 teaspoon Fine sea salt
- As required Pepper To Taste
- 0.06 cup Pine Nuts
- As required Grana padano, parmesan or asagio cheese for shavings
Nutrition
value
value
167
calories per serving
15 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes