Summer Vegetable Risotto Recipe

Name: Summer Vegetable Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.

4.7

16 Rating -

Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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Ingredients for Summer Vegetable Risotto Recipe

1/2 tablespoon Extra virgin olive oil
1/4 Large Garlic Clove, Minced
0.38 cup Arborio or other risotto rice
0.13 cup White wine
1.25 cup Hot water
As required Salt and black pepper
0.13 cup Sweet corn kernels
0.13 cup Diced Red Bell Pepper
1/2 Green Onions, Chopped
0.13 cup Grated Parmesan Cheese
2.50-3 Basil leaves, torn up small

Nutrition
value

501

calories per serving

9 g Fat16 g Protein83 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
16g
Carbs
83g
Fiber
4g

MacroNutrients

Carbs
83g
Protein
16g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
189mg
Iron
5mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes