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Summer Zucchini Pasta Recipe

Recipe By Taste Of Home

I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy summer zucchini pasta is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish. —Beth Berlin, Oak Creek, Wisconsin.

4
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Summer Zucchini Pasta
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ingredients serve

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Ingredients for Summer Zucchini Pasta Recipe

  • 1/10 Package pappardelle or tagliatelle pasta
  • 1/5 Small zucchini, cut into thin ribbons
  • 1/5 Small yellow summer squash, cut into thin ribbons
  • 0.40 Garlic cloves, thinly sliced
  • 0.03 cup Olive oil
  • 1/5 can Diced tomatoes with roasted garlic, undrained
  • 0.03 cup Loosely packed basil leaves, torn
  • 1/10 tablespoon Coarsely chopped fresh rosemary
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Crushed Red Pepper Flakes
Nutrition
value
64
calories per serving
7 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home