Summer Zucchini Pasta Recipe

Name: Summer Zucchini Pasta Recipe
Total time: 25 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy summer zucchini pasta is one of my latest wins. It's meatless, but you can add shredded chicken or grilled salmon for a heartier dish. —Beth Berlin, Oak Creek, Wisconsin.

3.6

21 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Summer Zucchini Pasta Recipe

1/10 Package pappardelle or tagliatelle pasta
1/5 Small zucchini, cut into thin ribbons
1/5 Small yellow summer squash, cut into thin ribbons
0.40 Garlic cloves, thinly sliced
0.03 cup Olive oil
1/5 can Diced tomatoes with roasted garlic, undrained
0.03 cup Loosely packed basil leaves, torn
1/10 tablespoon Coarsely chopped fresh rosemary
1/20 teaspoon Salt
0.03 teaspoon Crushed Red Pepper Flakes

Nutrition
value

calories per serving

7 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home