Ingredients for Summer Veggie Pasta with Roasted Radishes Recipe
1/4 bunch Radishes
1/2 tablespoon Olive oil, divided
1/4 tablespoon Balsamic vinegar
As required Salt and pepper, to taste
1/4 Medium onion
1/4 Medium zucchini
1/4 Large tomato
1/2 Cloves garlic, minced
pinch Pinch italian seasoning
1/4 cup Whipping/heavy cream
1.50 Leaves fresh basil
2 ounce Pappardelle pasta
Nutrition value
396
calories per serving
27 g Fat10 g Protein48 g Carbs6 g FiberOther
Current Totals
Fat
27g
Protein
10g
Carbs
48g
Fiber
6g
MacroNutrients
Carbs
48g
Protein
10g
Fiber
6g
Fats
Fat
27g
Vitamins & Minerals
Calcium
97mg
Iron
2mg
Vitamin A
776mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
178mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment