Summer Vegetable Sesame Noodles Recipe

Recipe By EatingWell

Squash noodles elbow out some of the starchy ones to give this cool sesame noodle salad a veggie boost. This easy healthy recipe comes together in just 20 minutes, so it's great for weeknight dinners. Pack up any leftovers for lunch.

4.9
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40minstotal
40m.total
Summer Vegetable Sesame Noodles
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Ingredients for Summer Vegetable Sesame Noodles Recipe

  • 1/4 Medium Yellow Squash
  • 1/4 Medium Zucchini
  • 1/4 cup Corn Kernels, Fresh Or Frozen
  • 2 ounce Soba Noodles
  • 0.06 cup Ponzu Sauce
  • 1/2 tablespoon Tahini
  • 1/2 tablespoon Toasted Sesame Oil
  • 1/4 tablespoon Rice vinegar
  • 0.06 teaspoon Salt
  • 1/4 pint Cherry tomatoes halved
  • 3/4 Scallions, Sliced
Nutrition
value
382
calories per serving
4 g Fat6 g Protein77 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    77g
  • Fiber
    5g

MacroNutrients

  • Carbs
    77g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell