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Recipes
Summer Vegetable Salad Recipe
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Nutrition
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Summer Vegetable Salad Recipe
Recipe By
Paula Deen
A fresh salad with green beans, carrots, tomatoes, cucumber and a flavorful vinaigrette.
4.9
12 Rating -
Rate
Veg
diet
20mins
total
10mins
Prep
10mins
Cook
20m.
total
10m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Summer Vegetable Salad Recipe
1/5 cup
Fresh Green Beans
1/20
Thinly sliced red onion
1/20 cup
Pits removed black olives
1/10
Thinly sliced seedless cucumber
1/10 pint
Cherry tomatoes
0.03 cup
Extra virgin olive oil
1/5 tablespoon
Tarragon vinegar
1/10 tablespoon
Creole Mustard
1/20 teaspoon
Worcestershire sauce
1/10
Clove Minced Garlic
Nutrition
value
124
calories
per serving
9 g Fat
< 1 g Protein
11 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
9g
Protein
< 1g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
< 1g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Paula Deen