Summer Vegetable Pasta Recipe

Recipe By Rachael Ray

4.7
27 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Summer Vegetable Pasta
plan
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ingredients serve

Ingredients for Summer Vegetable Pasta Recipe

  • 1/4 pound Corkscrew pasta, such as rotini
  • 0.06 cup Extra virgin olive oil
  • 1 Cloves Garlic, Finely Chopped
  • 0.13 cup Italian style breadcrumbs
  • 3/4 Zucchini, thinly sliced
  • 1 Ears corn, kernels scraped off
  • 1.50 ounce Swiss Cheese, Shredded
  • As required Salt and pepper
Nutrition
value
509
calories per serving
24 g Fat24 g Protein92 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    92g
  • Fiber
    5g

MacroNutrients

  • Carbs
    92g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    3mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    363mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray