Summer Vegetable Pasta Recipe
Recipe By Rachael Ray
4.7
27 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable Pasta Recipe
- 1/4 pound Corkscrew pasta, such as rotini
- 0.06 cup Extra virgin olive oil
- 1 Cloves Garlic, Finely Chopped
- 0.13 cup Italian style breadcrumbs
- 3/4 Zucchini, thinly sliced
- 1 Ears corn, kernels scraped off
- 1.50 ounce Swiss Cheese, Shredded
- As required Salt and pepper
Nutrition
value
value
509
calories per serving
24 g Fat24 g Protein92 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein24g
- Carbs92g
- Fiber5g
MacroNutrients
- Carbs92g
- Protein24g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium264mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus363mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray