Summer Vegetable Cobbler Recipe
Recipe By Taste Of Home
Here’s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. Elisabeth Larsen, Pleasant Grove, Utah.
4.9
10 Rating -
Rate
Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable Cobbler Recipe
- 1/2 tablespoon Butter
- 3/4 Small zucchini, sliced
- 1/4 Small sweet red pepper, finely chopped
- 1/4 Small onion, finely chopped
- 1/2 Garlic cloves, minced
- 1/2 tablespoon All purpose flour
- 1/4 cup 2 milk
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Biscuit topping
- 1/4 cup All purpose flour
- 1/4 teaspoon Baking powder
- 0.13 teaspoon Salt
- 3/4 tablespoon Cold Butter
- 0.06 cup Shredded Parmesan Cheese
- 3/4 tablespoon Minced Fresh Basil
- 0.17 cup 2 milk
Nutrition
value
value
168
calories per serving
8 g Fat10 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium253mg
- Iron2mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus187mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home