Summer Vegetable Chicken Soup Recipe

Recipe By Jennifer Meyering

Beautiful summer soup made with fresh seasonal veggies and shredded chicken in a flavorful broth.

4
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Summer Vegetable Chicken Soup
plan
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ingredients serve

Ingredients for Summer Vegetable Chicken Soup Recipe

  • 0.33 tablespoon Unsalted butter
  • 0.17 Orange bell pepper chopped
  • 0.33 Small yellow squash sliced in 1/2 moons
  • 0.17 bunch Scallions chopped
  • 0.33 Cloves garlic minced
  • 1/2 cup Chicken
  • 0.33 can White beans drained
  • 0.17 pound Boneless, skinless chicken breast cooked and shredded
  • 0.17 can Fresh sweet corn drained
  • As required Sour cream
  • As required Shredded mexican cheese
Nutrition
value
248
calories per serving
10 g Fat34 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    34g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jennifer Meyering