Summer Vegetable And Potato Salad With Anchovy Dressing Recipe
Recipe By Food & Wine
Learn how to make Summer Vegetable And Potato Salad With Anchovy Dressing
4.1
17 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable And Potato Salad With Anchovy Dressing Recipe
- 1 ounce Yellow wax beans
- 1 ounce Thin green beans
- 1.50 Garlic Cloves
- 1/2 Bay leaves
- 1/4 sprig Thyme
- 1/4 sprig Rosemary
- 0.13 teaspoon Black peppercorns
- 3 Small fingerling potatoes, scrubbed but not peeled
- 1/2 Oil Packed Anchovy Fillets
- 0.06 cup Milk
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- As required Salt and freshly ground pepper
- 1/4 tablespoon Chopped Parsley
- 0.13 teaspoon Chopped marjoram
Nutrition
value
value
451
calories per serving
19 g Fat7 g Protein61 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs61g
- Fiber10g
MacroNutrients
- Carbs61g
- Protein7g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C123mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium122mg
- Manganese4mg
- Phosphorus194mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine