Summer Veg Lasagne Recipe
Recipe By Taste
Looking for a gluten-free main? Try our easy summer vegetable lasagne, with a creamy cheese filling.
4.1
25 Rating -
Rate
Vegdiet
7hr 5minstotal
6hr 45minsPrep
20minsCook
7hr 5m.total
6hr 45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Veg Lasagne Recipe
- 0.17 Large red capsicum, deseeded, halved
- 0.17 Large yellow capsicum, deseeded, halved
- 1/2 Large zucchini, sliced 5mm-thick lengthways
- 0.17 Small eggplant, cut into 5mm-thick rounds
- 0.33 bunch Asparagus, Trimmed
- 0.67 Fresh gluten-free lasagne sheets
- 66.67 gram Cottage cheese
- 0.33 teaspoon Salted baby capers, rinsed, chopped
- 0.33 teaspoon Finely grated lemon rind
- 0.33 tablespoon Chopped fresh continental parsley
- 0.08 cup Fresh basil leaves
- As required Baby beetroot leaves, to serve
Nutrition
value
value
198
calories per serving
10 g Fat15 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium375mg
- Iron3mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste