Summer Tomato Gazpacho Recipe

Recipe By EatingWell

This easy gazpacho recipe is a great way to use less-than-beautiful-but-still-great-tasting tomatoes since they get whirled up in a food processor. The chilled soup is served here with mexican sour gherkins--bite-size cucumbers that look like mini watermelons and have a slightly sour flavor. Look for them at your farmers' market.

5
16 Rating -
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30minstotal
30m.total
Summer Tomato Gazpacho
plan
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ingredients serve

Ingredients for Summer Tomato Gazpacho Recipe

  • 1/2 pound Heirloom tomatoes, chopped
  • 0.13 cup Chopped red bell pepper
  • 0.13 cup Chopped cucumber
  • 0.33 Medium cloves garlic, chopped
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Sherry vinegar
  • 0.67 tablespoon Extra virgin olive oil, divided, plus more for garnish
  • 1/2 ounce Country bread, chopped
  • As required Sliced mexican sour gherkin cucumbers or english cucumber for garnish
Nutrition
value
134
calories per serving
10 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    2117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell