Summer Tomato Gazpacho Recipe
Recipe By EatingWell
This easy gazpacho recipe is a great way to use less-than-beautiful-but-still-great-tasting tomatoes since they get whirled up in a food processor. The chilled soup is served here with mexican sour gherkins--bite-size cucumbers that look like mini watermelons and have a slightly sour flavor. Look for them at your farmers' market.
5
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Tomato Gazpacho Recipe
- 1/2 pound Heirloom tomatoes, chopped
- 0.13 cup Chopped red bell pepper
- 0.13 cup Chopped cucumber
- 0.33 Medium cloves garlic, chopped
- 0.17 teaspoon Salt
- 0.33 tablespoon Sherry vinegar
- 0.67 tablespoon Extra virgin olive oil, divided, plus more for garnish
- 1/2 ounce Country bread, chopped
- As required Sliced mexican sour gherkin cucumbers or english cucumber for garnish
Nutrition
value
value
134
calories per serving
10 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A2117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell