Summer Tomato And Zucchini Halloumi Bake Recipe
Recipe By HalfBaked Harvest
This easy recipe will be your new summer favorite
3.9
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Tomato And Zucchini Halloumi Bake Recipe
- 1/2 tablespoon extra virgin olive oil
- 1/4 pound ground spicy sausage
- 1/4 small sweet onion, diced
- 1/2 medium zucchini, thinly sliced into rounds
- 1-1.25 medium heirloom tomatoes or regular, roughly chopped
- 1/2 teaspooons paprika
- As required kosher salt and pepper
- 0.13 cup red wine
- 1/4-1/2 large handfuls fresh baby spinach
- 0.06 cup fresh basil, roughly chopped
- 1/4 block halloumi cheese, sliced
- 1/4 cup heirloom or regular cherry tomatoes
- As required toasted ciabatta bread, for serving
Nutrition
value
value
288
calories per serving
19 g Fat6 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A1820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest