As required Butter and/or olive oil for cooking the steak
1/2 Shallot, chopped finely
1 tablespoon Fresh oregano, chopped finely
1 tablespoon Fresh parsley, chopped finely
1 tablespoon Fresh cilantro, chopped finely
As required Little tomatoes, to taste
1/2 Avocado sliced
As required Arugula, to taste
As required Lettuce, to taste
As required Sour cream, to taste
1/2 Lime, quartered
Nutrition value
84
calories per serving
3 g Fat3 g Protein13 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
13g
Fiber
8g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
289mg
Iron
7mg
Vitamin A
903mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment